Recipe - Bobbies Chili Sauce

12 cup Tomatoes; peeled and chopped
3 cup Celery; chopped
2 cup Onion; chopped
1 cup Green pepper; chopped
One fourth cup Salt
2 cup Sugar
One fourth cup Brown sugar
1 One half teaspoon Pepper
1 One half teaspoon Mixed pickling spice
1 cup White vinegar

Combine 1st five ingredients and let stand overnight. Drain in colander
but do not press. Place in a large kettle and add remaining ingredients
(pickling spice in cheesecloth). Bring to a boil, reduce heat and simmer
for 15 minutes. Fill jars and process for 10 minutes. Fills 12 8oz.
jars.
Posted to MCRecipe Digest V1 #214

Date: Fri, 23 Aug 1996 11:08:18 0500

From: Jeanne stein@netnitco.net