Recipe - Bob Wilsons Rice Pudding

2 ounce Rice
One half pt Milk
1 Evaporated Milk (Small)
1 ounce Sugar (or more to taste)
1 tablespoon Butter
Nutmeg
1 Wash the rice

2 Put rice into a pie dish and cover with hot water, place in hot oven at
375 degrees F for about 15 minutes remove. Reduce heat to 275 degrees F.

3 Add sugar, milk, butter and can of evaporated milk, fill can with water
and add the water.

4 Cook for 30 minutes then stir, grate nutmeg on top and cook for a further
1 One half hours.

Posted to MMRecipes Digest V4 #158 by "John Weber" hdbrer@ibm.net on Jun
07, 97