Recipe - Bob Hopes Mothers Lemon Pie

1 cup Sugar
3 tablespoon Cornstarch
1 cup Boiling water
4 Egg yolks, beaten slightly
2 tablespoon Butter
4 tablespoon Lemon juice
One fourth teaspoon Salt
1 Lemon rind, grated

Combine sugar and cornstarch in top of double boiler.
Add the water slowly, stirring until thick.
Gradually add the egg yolks, butter, grated lemon
rind, lemon juice and salt. Stir for 1 or 2 minutes
before pouring into a baked shell.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini