Recipe - Bob Hopes Dove And Mushroom Stew

3 Doves; cleaned, cut into
Pieces
1 tablespoon Fat
2 cup Meat stock
2 tablespoon Mushroom sauce
One half cup Mushrooms
2 tablespoon Cream
Salt, pepper, & cayenne

Cook doves in fat for a short time, don't brown. Add salt, pepper, and
cayenne to meat stock and mushroom sauce to taste. Simmer for about an
hour, or until tender. Add mushrooms and simmer for 10 minutes. Add
cream and heat. Arrange mushrooms around doves on a hot platter.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip