Recipe - Bob Garners Hush Puppies

3 cup Selfrising white cornmeal
1 cup Allpurpose flour
1 tablespoon Sugar
1 teaspoon Baking powder
1 md Onion; chopped fine
2 One fourth cup Buttermilk
2 tablespoon Bacon drippings

Combine dry ingredients. Add buttermilk and bacon drippings, stir until
well blended. Pour about four inches of peanut oil into a frying skillet or
deep fryer and heat to 350 degrees. Spread batter evenly, One half inch thick,
on flat surface of a pancake turner. With a knife, push One half inch wide
segments of batter into the hot oil, cooking only a few at a time. When
hush puppies float, turn them so they brown evenly. Drain on paper towels.
Recipe By : Bob Garner

Posted to bbqdigest V4 #22

Date: Tue, 29 Oct 1996 11:18:35 0800 (PST)

From: Tom Solomon bigheat@earthlink.net

NOTES : From the book "North Carolina BarbecueFlavored By Time" by Bob
Garner.

John F. BlairISBN 0895871521