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Recipe - Boar Spareribs With Sauerkraut

Categories: None, Boar Spareribs With Sauerkraut
Ingredients:

Sauerkraut
3 sl Bacon, minced
2 Apples, cut or sliced up
Boar ribs

Cover bottom of roasting pan with sauerkraut. Place over it 3 strips of
bacon, minced , 2 apples, cut or sliced up . Place boar ribs on top, sprinkle with salt
and pepper. Bake in 350 degree F. oven for 1 One half hours. Serve with
sauteed parsnips.
Posted to FOODWINE Digest 22 October 96

Date: Tue, 22 Oct 1996 12:35:46 0400

From: Rebecca Shiveler SHIVELER_R@POPMAIL.FIRN.EDU


Boar Spareribs With Sauerkraut recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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