Recipe - Bo Xao Mang (Vietnam) Beef With Bamboo Shoots

375 g Rump or fillet steak
2 tablespoon Peanut oil
2 tablespoon Peanut oil (extra)
1 lg Can bamboo shoots, cut or sliced up
6 Spring onions
1 tablespoon Fish sauce
One half teaspoon Salt
1 Clove garlic, crushed
4 tablespoon Seseme seed, toasted and
Crushed

Cut beef into very thin slices about 5 cm long. Heat peanut oil in a wok,
stir fry beef quickly for only about 1 minute. Remove from wok while meat
is still pink. In same wok heat extra oil and fry welldrained bamboo
shoots and spring onions for about 2 minutes. Add fish sauce and salt and
fry for a further 5 minutes. Add crushed garlic, stir and fry for a further
minute, then return beef to wok and stir fry for a minute. Add seseme seeds
and mix well. Serve hot with rice.

Note: Do not double the recipe. If a larger quantity is required, make 2
lots.

Compiled by Imran C. on the Gold Coast, 'Oz. :)
Posted to EATL Digest 14 November 96

Date: Fri, 15 Nov 1996 21:42:53 +1000

From: "I. Chaudhary" imranc@ONTHENET.COM.AU