Recipe - Bm Mozzarella Tomato Bread

LINDA CALDWELL (KKPD13B)
1 cup Water
2 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Butter
1 cup Shredded Mozzarella
1 tablespoon Sundried tomatoes; crumbled
2 tablespoon Dehydrated onion
1 teaspoon Minced basil
2 cup Bread flour
1 tablespoon Dry milk
2 teaspoon Dry yeast

I've been playing around with these ingredients and my husband thinks I
should "go public" with this recipe! It's for a bread machine, but you
could make it by hand in the conventional way, too. In my Zojirushi machine
the crust is rather dark (but still delicious) so other machines may need a
light crust setting. Enjoy! Place ingred. in B/M in order given (start at
bottom for Welbilt/Dak) set crust to light and bake on white bread
setting. I'm munching on the "heel" as I type and am thinking about how
good a sandwich will be in a few hours! Maybe next time I'll add pepperoni
and have all the sandwich ingredients in each slice. It has a real pizza
taste! LINDA IN BIRMINGHAM 08/15 10:15 am

ReFormatted by Elaine Radis; 3/92
Posted to BakeryShoppe Digest V1 #410 by serge.cyr@sympatico.ca (Serge
Cyr) on Nov 23, 1997