Recipe - Bm Herb Rolls

(GNJX21A)
4 tablespoon Butter or margarine
3 tablespoon Finely chopped onion
1 Clove garlic; lg minced
Three fourths teaspoon Dried oregano
Three fourths teaspoon Dried basil
Three fourths teaspoon Dried tarragon
1 cup Water
3 cup Allpurpose flour
1 teaspoon Salt
1 One half teaspoon Sugar
1 One half teaspoon Red Star yeast

In a small skillet, melt the butter. Add the onion,
garlic, and herbs. Saute over medium heat until the
onion is soft, about 5 min. Cool to room temperature.
Place all ingredients in the bread pan (including the
cooled onion mixture), select Dough setting, press
Start. When dough has risen long enough, machine will
beep. Turn off bread machine, remove bread pan, and
turn out dough onto a floured countertop or cutting
board. Gently roll and stretch dough into a 24inch
rope. For 1 One half lb: With a sharp knife, divide dough
into 18 pieces. Roll into balls and place in a greased
muffin tin(s), 9" x 13" pan or on a greased cookie
sheet. Cover and let rise in a warm place for 30 45
min until doubled. Bake in 400~ oven 12 15 min until
golden. Serve warm.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini