Recipe - Bm Dog Cookies

GGMB18A

1 cups beef, chicken, or vegetable stock 1 cup bread or allpurpose flour
1 cup whole wheat or rye (or other dark) flour 1 cup bulgar wheat One fourth cup
nonfat dry milk powder One half tsp. salt 1One half tsp. yeast

Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or
knife. Place on baking sheets sprinkled with cornmeal. Cover with clean
kitchen towels and let rise in warm place about 45 minutes. Bake at
325degrees for 45 minutes. When all are baked, turn off oven and return
all cookies to cooling oven overnight to harden. Store in airtight
container. [Using a 3.5" bone shaped cutter, I get about 3035 cookies from
this recipe. Sam the Wonder Dog adores them.]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini