Recipe - Blushing Peaches

1 cup Water
One half cup Sugar
3 tablespoon Currant jelly
2 tablespoon Lemon juice
1 One half teaspoon Lemon peel, grated
4 lg Peaches

Combine all ingredients except peaches in fry pan. Cover and simmer 5
minutes until jelly is dissolved.

Peel and cut peaches in halves. Place cut side down in syrup in fry pan.
Cover and simmer 10 minutes, turn cut side up, and cook for additional 5
minutes.

Remove peaches from syrup to a dish. Cook syrup, stirring constantly until
it begins to jell ( 2 drops run together in a sheet when mixture is dropped
form the edge of a spoon). Pour mixture over peaches. Serve hot.

Posted by JJ Judkins to the Fidonet COOKING echo 1295

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Aug 09, 98