Recipe - Blushing Peach Crunch

6 Peaches; peeled, pitted,
cut or sliced up
One half cup Unsalted butter
1 cup Sugar
Three fourths cup Allpurpose flour
One fourth cup Oldfashioned rolled oats
One half teaspoon Cinnamon
One half teaspoon Nutmeg

Preheat oven to 400 degrees. Coarsely slice peaches and place in 9 inch
sqare pan. Melt butter and set aside. Mix remaining ingredients in bowl and
pour in butter. Stir to mix well and scatter evenly over peaches.

Bake in center of oven till top is golden brown and bubbly. Cool slightly
and serve.

NOTES : I had excellent results substituting 4 large Cortland or Jonagold
apples. I increased the cinnamon and nutmeg once but preferred the original
amounts.
Recipe by: Sheila Lukin's USA Cookbook

Posted to MCRecipe Digest V1 #910 by Dan Taylor dant69@idt.net on Nov
16, 1997