Recipe - Blushing Grapefruit Marmalade

3 Grapefruit, Ruby Red
1 Lemon
1 One half cup Water
1 pn Baking soda
5 cup Sugar
3 ounce Liquid pectin

PREPARE FRUIT: Remove skins from fruit in quarters. Shave away as much of
the white layer (the pith) as possible with a serrated spoon or sharp
knife. Cut into very thin slices. Combine rinds with water and soda in a
large saucepan. Bring to a boil and simmer, covered for 20 minutes. Stir
occasionally. Chop peeled fruit, discard seeds. Add to cooked rind and
continue simmering for 10 minutes. Measure 3 cups (750 ml) fruit mixture
in a large saucepan. TO MAKE MARMALADE: To the 3 cups (750 ml) fruit add
the sugar. Stir well. Heat on high and bring to a full rolling boil,
stirring constantly. Boil for 1 minute. Remove from heat and stir in
liquid pectin. Skim off foam. Stir and skim for a full 7 minutes. Ladle
into hot sterilized jars and seal.

Makes 5 1 cup (250 ml) jars.

Calgary Coop Advertising Flyer Jan. 28 Feb. 3, 1991

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini