Recipe - Blushing Cranberry-Apple Upside-Down Cake

1/3 cup Butter; (do not use
; margarine or
; vegetable oil
; products)
One half cup Packed brown sugar
1 md Tart apple; (peeled, if
desired)
; and cut or sliced up
2/3 cup Whole berry cranberry sauce
1 1/3 cup Allpurpose flour
1 cup Granulated sugar
1/3 cup Shortening
Three fourths cup Milk
1 One half teaspoon Baking powder
1 teaspoon Vanilla
One half teaspoon Salt
1 Egg
Whipped cream or vanilla ice
cream; if desired

Heat oven to 350. Melt butter in square pan, 9x9x2 inches, or 10inch
ovenproof skillet in oven. Sprinkle brown sugar evenly over butter.
Arrange apple slices in 3 rows on brown sugar. Spread cranberry sauce
over apples. Beat remaining ingredients except whipped cream in large
bowl with electric mixer on low speed 30 seconds, scraping bowl
constantly. Beat on high speed 3 minutes, scraping bowl occasionally.
Pour over fruit in pan. Bake 45 to 50 minutes or until toothpick
inserted in center of cake comes out clean. Immediately turn pan
upside down onto serving plate. Leave pan over cake a few minutes;
remove pan. Serve cake warm with whipped cream. Yield: 9