Recipe - Blushing Bunny

5 English muffins
1 cn (10 3/4oz.) cheddar cheese
soup
1 cn (10 3/4oz.) tomato soup
One half cup Water
1 teaspoon Worcestershire sauce
One half teaspoon Prepared mustard
2 cn (7oz) white tuna;, drained

Split and toast English muffins. In medium saucepan, with spoon or wire
whisk, stir undiluted soups until smooth. Stir in water, Worcestershire
sauce, mustard and tuna. Cook mixture over medium heat, stirring
constantly, until hot and bubbly. Serve on muffin halves. Serves 4. Posted
by Ethel Snyder essie49@juno.com Date: August 08, 1997

Recipe by: Home Cooking magazine August 1997 Posted to MCRecipe Digest
V1 #734 by essie49@juno.com (Ethel R Snyder) on Aug 10, 1997