Recipe - Bluenose Strawberry Soup

2 cup Sliced strawberries
2 tablespoon Brandy
1 cup Sour cream
One half teaspoon Vanilla extract
1 cup Half and half
Extra cut or sliced up strawberries
and mint sprigs
One fourth cup Sugar

Blend strawberries, sour cream, half and half,
sugar, brandy
and vanilla until smooth, about 3045 seconds.
Serve in chilled
cup and garnish with cut or sliced up strawberries and mint
sprigs.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini