Recipe - Bluefish Sushi Or Sashimi

Bluefish (60x2.5x7.5 cm)
Chopped scallions
Soy sauce regular or ginger
(leave 3 or 4

1. Add to the bluefish a couple of pieces of chopped scallions, eat with
regular soy sauce or my favorite ginger soy sauce.

Author's Notes: Owing to it's oily and darkish meat, not all fish recipes
work well with bluefish. Blackened bluefish and smoked/BBQed work well, but
here is an alternatives. If you're catching the bluefish yourself, clean it
and put it on ice right away.

The first time I tried this at the Shinobu in Matawan, the chef gave it to
me as a blind taste test. I loved it and only then did he tell me it was
bluefish. As a general tip on eating bluefish, to obviate the oiliness try
serving a tart sauce with it, gooseberry, kiwi, rhubarb etc.

Difficulty : easy. Precision
: no need to measure.

Recipe by: Dave Peak Catweazle Posted to MCRecipe Digest V1 #677 by Kathy
Meade kmeade@idsonline.com on Jul 18, 1997