Recipe - Bluefish Baked With Apples And Potatoes

4 Whole potatoes; cut or sliced up
4 Whole granny smith apples;
cored; peeled, cut or sliced up
1 tablespoon Shallots; minced
2 Cloves garlic; minced
1/3 cup Canola oil
6 Whole bluefish fillets
1 cup Mustard; coarse
1 One half cup Dry white wine
Fresh parsley for garnish

From: jouet@aol.com (JOUET)

Date: 15 Aug 1995 09:17:28 0500

Recipe By: Molly O'Neill's New York Cookbook

Preheat oven to 350. Place the potatoes, apples, shallots, garlic and half
of the canola oil in a nonreactive roasting pan and toss well to combine.
Bake until the vegetables are tender, 15 minutes. Meanwhile, rub the
bluefish fillets with the remaining oil and the mustard. Place the bluefish
fillets on top of the bed of roasted apples and potatoes and pour the wine
over it all. Bake until the fish is cooked through, about 1015 minutes.
Sprinkle with parsley before serving.

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