Recipe - Bluefish

Bluefish fillets
Lettuce leaves
Salad dressing
Salt and pepper

Date: Sat, 10 Feb 1996 18:39:37 0500

From: kmeade@ids2.idsonline.com (The Meades)

Recipe By : Sandy Tsue

1. Skin the bluefish, (no need to scale it if you remove the skin) cut the
filets down to the back bone. Place the filets on a broiler pan lined with
lettuce leaves.

2. Baste the filets with a mayonaise based salad dressing (creamy cucumber
works well). Add salt and pepper.

3. Broil for approximately 10 minutes, or until the fish is just turning
light brown.

MCRECIPE@MASTERCOOK.COM

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