Recipe - Blueberry And White Chocolate Cheese Pie

FOR THE CRUST
1 cup Hazelnuts Roasted/Ground
One half cup Brown Sugar
4 tablespoon Butter Melted
FOR THE FILLING
4 ounce White Chocolate finely
Grated
8 ounce Cream Cheese softened
One fourth cup Sour Cream
FOR THE TOPPING
2 cup Blueberries
One fourth cup Sugar
FOR GARNISH
Zest of One Lemon
White Chocolate Shavings

Line bottom of a 9inch tart pan with parchment paper. Mix crust
ingredients and press into pan bottom and slightly up the sides. Chill.

Melt white chocolate in double boiler over hot but not boiling water. Stir
constantly. In a separate bowl, whip cream cheese for 3 minutes. Add the
melted white chocolate; beat for another minute. Add sour cream; beat until
very smooth. Using a star tip and pastry bag, pipe filling to the crust in
concentric circles, starting in the center. Fill entire crust; chill until
firm.

For the topping: Rinse fresh blueberries and toss with the One fourth cup sugar.
Heap the blueberries on top of the filling. Garnish with lemon zest and
white chocolate shavings.

Recipe By : Herald Journal, Logan, UT (Used by Permission)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini