Recipe - Blueberry And Oat Bread

1 Lb Loaf:
1 One half teaspoon Yeast
1 Three fourths cup Bread flour; PLUS 2 T
One half cup Rolled oats
2 tablespoon Wheat germ
1 tablespoon Vegetable oil
3 tablespoon Brown sugar
1 teaspoon Salt
3 tablespoon Unsalted butter
2/3 cup Water
Three fourths cup Blueberries

1. Add ingredients except the blueberries in the order suggested by your
bread machine manual and process on the basic bread cycle according to the
manufacturer's directions.

2. At the beeper (or at the end of the first kneading in the Panasonic or
National), add the blueberries.

NOTES: This loaf came out pretty soft. I didn't think it was cooked
fully,
with the normal bake setting, but once I let it cool completely, it
seemed to firm up a bit.

Enjoy!

Greg Larkin From: greg@viewlogic.com (Gregory Larkin)
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe