Recipe - Blueberry Yogurt Pancakes
Categories: Bread, Blueberry Yogurt Pancakes
1 Three fourths cup Flour
1 One half teaspoon Sugar
One fourth teaspoon Baking powder
1 teaspoon Baking soda
3 Egg yolks; beaten
3 Egg whites; beaten stiff
3 tablespoon Margarine; melted
2 One fourth cup Yogurt
1 cup Blueberries
Sift dry ingredients. Blend together egg yolks and yogurt, mix well; add to
dry ingredients, add margarine and mix together lightly. Add blueberries.
Fold in egg whites. Bake on hot griddle.
BOBJOY@MCS.COM (ROBERT FARRELL)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Blueberry Yogurt Pancakes recipe makes 12 Servings
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