Recipe - Blueberry Vinegar

1 cup Sugar
1 Orange ; zest of
2 pt Blueberries; washed and
drained

Place blueberries in large bowl. Cover with vinegar.let stand for 1 hour.

Transfer to large, nonreactive sasucepan. Add sugar and orange zest.
Bring to a boil. Reduce heat. Simmer, covered for 20 minutes. Strain,
press out as much liquid as possible. Pour into hot glass jars or fancy
bottles.

Johanna

By JFisc59683@aol.com on Jun 10, 1998

Posted to MMRecipes Digest by Judith Vonneumann pooh4jvn@catlover.com
on Nov 17, 1998