Recipe - Blueberry Upside-Down Cobbler

2 One half cup Fresh blueberries
1 One half cup Water
One fourth cup Shortening
1 One half cup Sugar, divided
1 cup Allpurpose flour
2 teaspoon Baking powder
1/8 teaspoon Salt
One half cup Milk
One half teaspoon Ground nutmeg
pn Salt
3 tablespoon Butter cut in pieces
1 tablespoon Lemon juice

Combine blueberries and 1 One half cups water in non aluminum saucepan. Bring to
a boil. Boil 5 minutes; cool. Pour mixture through a wire mesh strainer
into a bowl; reserve blueberries and juice separately. Beat shortening and
1 cup sugar in a mixing bowl at medium speed with an electric mixer until
smooth. Combine flour, baking powder and 1/8 tsp salt, and add to
shortening mixture alternately with milk beginning and ending with flour
mixture. Pour batter into greased 11 x 7 inch baking dish; spoon reserved
berries over batter. Combine remaining One half cup sugar, nutmeg and pinch of
salt. Sprinkle over berries. Dot with butter. Combine reserved blueberry
juice and lemon juice; pour over top. Bake at 375 for 35 to 45 minutes

Posted to EATL Digest 08 Jun

Date: Sun, 9 Jun 1996 19:50:08 0400

From: Debbie Grayson Blueiis1@AOL.COM

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