Recipe - Blueberry Tea Bread

2 cup All purpose flour
1 cup Sugar
1 tablespoon Baking powder
One fourth teaspoon Salt
1 One half cup Fresh or frozen blueberries
1 teaspoon Grated orange peel
2 Eggs
1 cup Milk
3 tablespoon Vegetable oil
Whipped cream cheese;
optional

In a bowl, combine flour, sugar, baking powder and salt. Stir in
blueberries and orange peel. In another bowl, beat eggs; add milk and oil.
Stir into dry ingredients just until moistened. Pour into a greased 9x5x3
inch loaf pan. Bake at 350 for 1 hour or until a toothpick inserted near
the center comes out clean. Cool in pan for 10 minutes; remove to a wire
rack to cool completely. Serve with cream cheese if desired. Yield 1 loaf.

Recipe by: Taste of Home August/September 1997

Posted to MCRecipe Digest V1 #997 by L979 L979@aol.com on Jan 8, 1998