Recipe - Blueberry Tarts

1 One fourth cup Flour
Dash of salt
Three fourths cup Sugar
One half cup Butter
1 tablespoon Cider vingar
Dash of ground cinnamon
2 One half cup Fresh blueberries
Confectioners sugar
Whipped cream

Mix 1 cup flour, salt, and 2 T of sugar. Blend in butter and add vingar.
Line four 4 One half inch scalloped tart pans with foil, allowing 1 inch of foil
to extend over pan sides. Press tart mixture on bottoms and sides of pans
and crimp edges. Mix One half cup sugar, 1 One half T. flour, can cinnamon. Stir
into 1 One fourth c. berries and divide among pans. Bake in preheated hot oven
(400 F) for 20 to 25 minutes. Cool and carefully pull of foil. Put
remaining berries on tarts and top with confectioners sugar. Serve with
whipped cream.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini