Recipe - Blueberry Syrup

1 cn BLUEBERRIES;, (15 OZ) LT
SYRUP
One half cup LIGHT CORN SYRUP
One half teaspoon LEMON JUICE
1 tablespoon CORNSTARCH
1 tablespoon COLD WATER
1 ds SALT
1 ds CINNAMON

Recipe By : COOKERY FOR ENTERTAINING

In a saucepan, combine berries, corn syrup, lemon juice, salt and cinnamon.
Place on medium heat. Mix cornstarch with water. Add to blueberry mixture
and bring to a boil. Remove from heat and let stand 510 minutes. Serve
warm. May be refrigerated and reheated. Makes 2 cups.

Posted to TNT Recipes Digest by Judi Moseley judi@moseleygroup.com on Apr
8, 1998