Recipe - Blueberry Swirl Cheesecake

CRUST
1 One half cup Lowfat graham cracker
crumbs
1 tablespoon Oil

FILLING
16 ounce Fatfree cream cheese;
softened
One half cup Granulated sugar
One half teaspoon Vanilla
2 Egg whites; whipped
2/3 cup Blueberry pie filling

Date: Tue, 19 Mar 1996 16:03:02 0700

From: matejka@bga.com (Anita A. Matejka)

To me, this lowfat version tastes as good as the regular version. Enjoy:)
Recipe By: Comstock® Makin' It Easy Recipes
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine graham cracker crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare
filling, combine cream cheese, sugar, vanilla, and egg whites. Spread over
baked crust. Spoon blueberry pie filling on top; cutting through both
layers with a knife several times for the swirled effect. Bake for 40
minutes.

Per serving: 218 Calories; 3g Fat (11% calories from fat); 8g Protein; 39g
Carbohydrate; 6mg Cholesterol; 425mg Sodium

Serving Ideas : Serve with remaining blueberry pie filling.

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