Recipe - Blueberry Streusel Coffee Cake

1 pack Golden pound cake mix
2/3 cup Sour cream
2 Eggs
1 One half cup Blueberries

STREUSEL TOPPING
1/3 cup Chopped nuts
One fourth cup Brown sugar; packed
2 tablespoon Flour
1 tablespoon Melted oleo or butter
1 teaspoon Cinnamon

Heat oven to 325 degrees. Grease and flour a 9x9x2inch pan. Mix cake mix,
sour cream and eggs until blended. Fold in blueberries. Spread in pan.
Sprinkle with streusel topping. Bake for 45 minutes.

STREUSEL TOPPING: Mix all ingredients until crumbly.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.