Recipe - Blueberry Sorbet

2 One half cup Blueberries
One half cup Water
1 cup Sugar
2 tablespoon Lemon juice
1 tablespoon Vodka * see note

Puree blueberries with water until smooth. Should make 2 cups. Combine
blueberry mixture with remaining ingredients in large bowl. Stir for
several
minutes until sugar has dissolved. Pour mixture into small container and
refrigerate until mixture is no more than 40F. Pour chilled mixture into
container of ice cream machine and churn until frozen.

Posted to MCRecipe Digest V1 #148

Date: Fri, 12 Jul 1996 19:36:55 0700

From: Edith Russo edith@accessone.com

Recipe By : Cook's Illustrated, August 1995, Number Fifteen