Recipe - Blueberry Snow
Categories: Desserts, Low-cal, Blueberry Snow
1 pack Unflavored gelatin (1 env)
One fourth cup Cold water
One half cup Boiling water
2 cup Fresh blueberries (rinsed)
1 teaspoon Lemon juice
2 tablespoon Granulated sugar replacement
2 Egg whites (beaten stiff)
6 Fresh strawberries(optional)
Sprinkle gelatin over cold water in mixing bowl; set aside 10 minutes to
soften. Add boiling water and stir to completely dissolve. (If gelatin
does not dissolve completely, heat slightly.) Set aside.
Combine blueberries, lemon juice and sugar replacement in mixing bowl or
food processor and whip into a puree. Stir completely into gelatin mixture.
When blueberry mixture is cool, thick and syrupy, beat until frothy. Fold
stiffly beaten egg whites into blueverry mixture. Spoon into 6 serving
dishes; refrigerate until set. Before serving, top with fresh strawberries.
1 serving = 1/3 fruit
calories = 18
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Blueberry Snow recipe makes 2 Servings

New How To Recipes:
Heavenly Hash Recipe
Picnic Potatoes Recipe
Cottage Cheese Cupcakes Recipe
Hushpuppies 05 Recipe
Cranberry Pistachio Biscotti Recipe
Pizza Rice Recipe
Sweet And Sour Fish Sauce (Nam Pla Prig) Recipe
Popular Recipes:

Wow! Cooking is easy!







