Recipe - Blueberry Snack Cake

2 cup Flour
One half teaspoon Salt
1 1/3 cup Sugar
2 One half teaspoon Baking powder
1 teaspoon Cinnamon
1 tablespoon Grated lemon rind
2/3 cup Shortening
2 Eggs
1 cup Milk
3 tablespoon Flour
2 tablespoon Sugar
2 cup Blueberries

Recipe by: Inn recipes Heat oven 400. Grease pan, dust with flour. Mix
first 9 ingredients into large mixing bowl on low speed. Mix and blend
well. Combine 3 tbls flour and 2 tbls sugar mix gently with blueberries.
Fold into batter. Spread batter in pan and bake about 40 minutes. This is a
baked good that we serve on many cold mornings fresh out of the oven. It
tastes wonderful with our home made jams.JM Mary Prentiss Inn Cambridge,
Massachusetts

Posted to BakeryShoppe Digest V1 #195 by novmom@juno.com (Angela
Gilliland) on Aug 18, 1997