Recipe - Blueberry Salsa--New York Times
Categories: Relishes, Blueberry Salsa--New York Times
Ingredients:
Blueberry Salsa--New York Times recipe makes 8 Servings
2 cup Blueberries, cleaned
One half md Red onion, minced small
2 Jalapenos, seeded & minced
1 Red bell pepper, minced
3 tablespoon Cilantro, chopped
One fourth cup Lime juice
1 teaspoon Kosher salt
1. Coarsely chop 1 One half cups blueberries. In a bowl, combine the chopped
and whole berries and the remaining ingredients. Let stand 1 hour.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
Blueberry Salsa--New York Times recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
