Recipe - Blueberry Quickbread

One half cup Butter at ROOM TEMPERATURE
1 cup Sugar
2 lg Eggs
1 teaspoon Vanilla
2 teaspoon Baking powder
One fourth teaspoon Salt
2 One half cup Blueberries (mash One half cup with
a fork)
2 cup Flour (I used 1 cup flour and
1 cup mixed whole grains per
my usual)
One half cup Milk

Blueberry Quickbread

Preheat oven to 375 degrees. Grease a loaf pan. Beat butter until creamy.
Beat in sugar until pale and fluffy. Beat in eggs, one at a time. Beat in
vanilla, baking powder, and salt. Mix mashed berries into batter.

Fold in half of the flour with a spatula, then half the milk. add remaining
flour and milk. Fold in remaining blueberries. My blueberries sunk. They
need to be tossed in the flour before adding the flour to prevent this.

Place in loaf pan and bake around 50 minutes, until pick comes out clean.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini