Recipe - Blueberry Puffs

1 tablespoon Lemon Juice
2 cup Fresh Blueberries; OR
2 cup Frozen Blueberries;
Partially Thawed
1 cup Unbleached All Purpose Flour
;Sifted
2 teaspoon Baking Powder
One fourth teaspoon Salt
2 tablespoon Shortening
One half cup Granulated Sugar
1 lg Egg
One half teaspoon Lemon Flavoring
One fourth cup Milk

Preheat the oven to 400 Degrees F. Sprinkle the lemon juice on the
berries and use the berry mixture to fill 6 custard cups 2/3rds full.
Sift the next 3 ingredients together, and set aside. Work the
shortening with a spoon until creamy. Gradually add the sugar,
working until light. Beat in the egg and flavoring with a spoon. Add
the flour mixture and milk all at once, stirring to mix. Spread on
the berries. Bake in a moderately hot oven, 400 Degrees F., for 30
minutes or until done.

TO SERVE:

Turn out with the berry side up. Serve warm, with heavy cream or
Vanilla Ice Cream.

From: The Good Housekeeping Cookbook Copyright 1949

Posted by: Rich Harper

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fruits.zip