Recipe - Blueberry Pop Pie

4 cup Raw blueberries
One fourth cup Water
1 cup Sugar
1 tablespoon Lemon juice
3 tablespoon Cornstarch
One fourth tablespoon Salt
1 tablespoon Butter

Prepare 9" pie shell, bake until golden brown. Cool. Place 2 cups raw
berries into cooled pie shell. Cook 2 cups berries, water, sugar , lemon
juice, cornstarch and salt until thick. Stir in butter. Pour over raw
berries in pie shell. Chill. Serve with whipped cream if desired.

NOTES : You must make this at least once every summer whn the local berries
are ripe!
Recipe by: Norma Decker Posted to MCRecipe Digest V1 #662 by lunchuck
jock@twd.net on Jul 09, 1997