Recipe - Blueberry Pie - Sugar Free

6 cup Frozen blueberries;
defrosted & drained
1 One fourth cup Nutrasweet Spoonful
3 tablespoon Allpurpose flour
2 teaspoon Grated lemon peel
2 teaspoon Ground cinnamon
Pie pastry for double crust
9inch pie
1 teaspoon Fresh lemon juice
1 tablespoon Butter or margarine

Combine first 5 ingredients and mix well. Line 9inch pie plate with
pastry. Fill. Sprinkle with lemon juice; dot with 1 tablespoon butter (in 4
pieces around pie). Adjust top crust, cutting slits for escape of steam.
Seal. Brush with milk and sprinkle a couple of pinches of sugar onto top of
crust. Bake at 400 degrees for 35 to 40 minutes. Serve warm if desired.
Converted to sugar free and MC formatted by Ramona Sewgoode@aol.com

Recipe by: Better Homes & Gardens New Cookbook

Posted to MCRecipe Digest V1 #934 by Sewgoode@aol.com on Nov 30, 1997