Recipe - Blueberry Pear Cobbler

16 ounce Pear halves in juice; undrai
3 tablespoon Sugar
1 tablespoon Cornstarch
2 cup Blueberries, frozen; thawed
Three fourths cup Allpurpose flour
1 tablespoon Sugar
1 teaspoon Baking powder
1/3 cup Nonfat milk
2 teaspoon Sugar

Recipe by: Light & Easy Cooking Collection Preparation Time: 1:00 Drain
pears, reserving Three fourths C liquid. Chop pears, and set aside. Combine 3 T
sugar and cornstarch in a med saucepan; stir well. Stir in reserved
liquid, and bring to a boil over med. heat. Cook 1 min, stirring
constantly. Remove from heat, and gently stir in chopped pears and
blueberries. Spoon mixture into an 8" sq. baking dish coated with cooking
spray. Combine flour, 1 T sugar and baking powder in a med bowl; stir well.
Add milk, stirring just until dry ingredients are moistened. Drop mixture
by tablespoonfuls over fruit mixture. Sprinkle with 2 tsp sugar. Bake at
400 deg F. for 20 25 min or until golden.

Typed for you by Reggie Dwork reggie@netcom.com

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip