Recipe - Blueberry Peach Nectarine Crumble

INGREDIENTS FOR FRUIT FILLIN
4 Ripe nectarines; pitted and
cut or sliced up
; 1/2inch thick
4 Ripe peaches; pitted and
cut or sliced up
; 1/2inch thick
1 pt Ripe blueberries
1 Lemon; juice of
One half teaspoon Cinnamon
One fourth teaspoon Ground nutmeg

INGREDIENTS FOR CRUMBLE TOPP
One half cup Allpurpose flour
One half cup Firmly packed dark brown
sugar
1 Stick unsalted butter;
chilled and cut
; into small pieces
One fourth cup Quickcooking oats

How to Prepare the Fruit:

1. Preheat the oven to 375 F.

2. Arrange the fruit in a buttered baking dish. Toss the fruit with
the lemon juice, cinnamon, and nutmeg.

How to Prepare the Crumble:

1. In a small bowl, combine the flour and brown sugar.

2. With your fingers, blend the butter into the flour/sugar mixture
until it resembles a coarse meal.

3. Stir in the oats and sprinkle on top of the fruit.

4. Bake until the fruit is soft and the topping is brown, about 2030
minutes.

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Formatted using MC Buster by Barb at PK

Converted by MM_Buster v2.0l.