Recipe - Blueberry Peach Coffee Cake

1 pack Duncan Hines blueberry
Muffin mix
1 pound Can cut or sliced up peaches
One fourth cup Sugar
One fourth cup Flour
One half teaspoon Cinnamon
2 tablespoon Butter

Preheat oven to 400 degrees. Wash blueberries and drain peaches.
Spread fruit on paper towels. In a small bowl, combine sugar, flour,
cinnamon. Cut in butter and set aside. Mix muffin batter as directed
on label EXCEPT do not fold in blueberries. Spread batter in a
greased 8 inch square pan. Top with drained blueberries and peaches.
Sprinkle cinnamon mixture over the fruit and bake at 400 degrees for
25 minutes. Randy Rigg
Posted to MMRecipes Digest V3 #243

Date: Fri, 6 Sep 1996 10:38:03 0500

From: Mary Lu orionluver@eosinc.com