Recipe - Blueberry Passion Fruit Compote

2 cup Fresh blueberries
2 tablespoon Frozen passion fruit juice
concentrate (such as
Welch's)
2 teaspoon Fresh lemon juice
One half cup Black raspberries; if
available

Cooking time: 2 minutes Preparation time: 5 minutes

1. Put 1 cup of the blueberries in small saucepan with juice concentrate
and lemon juice. Cook and stir just until berries begin to pop, 1 to 2
minutes,most should be soft but still hold shape.

2. Transfer to medium bowl and gently fold together with remaining
blueberries and raspberries, if using. Serve warm.

Test Kitchen Note: For a sweeter compote, add about 1 tablespoon sugar to
suacepan when cooking 1 cup blueberries.

Nutrition information per serving: Calories ...... 65 Fat ............. 0 g
Cholesterol .. 0 mg

From Chicago Tribune Posted to TNT Prodigy's Recipe Exchange Newsletter
by Rrairie@aol.com on Aug 14, 1997