Recipe - Blueberry Orange Frappe

1 Navel orange; peeled and
sectioned, freeze segments
for at least 3 hours
2 teaspoon Grated orange peel
2/3 cup Frozen blueberries
1 cup Skim milk

Puree the fruit in a food processor or blender, scraping down the
sides with a rubber spatula. Add the milk and process until well
blended.

Recipe by: Wellness Shakes and Juice Bar Drinks, Time Life Books

Posted to EATLF Digest by "Ellen C." ellen@brakes.elekta.com on
Dec 31, 1998, converted by MM_Buster v2.0l.