Recipe - Blueberry Oatmeal Cake

1 cup Blueberries
One fourth cup Sugar; +2 t
1/3 cup Corn syrup
2 Egg whites; or sub. reconsti
Three fourths cup Flour, allpurpose
2 tablespoon Cornstarch
1 teaspoon Baking soda
1/3 cup Oatmeal; uncooked
One half teaspoon Lemon rind; grated
One fourth teaspoon Nutmeg
1/8 teaspoon Cardamom
One half cup Nonfat mayonnaise

Recipe by: The Mormon Diet Cookbook Preparation Time: 1:10 Spray bottom and
sides of 9" layer cake pan. Line bottom with wax paper. In sm. bowl,
combine blueberries and 2 T of sugar. Spoon into pan. In lg. bowl, mix
corn syrup and remaining sugar. Add egg whites or egg replacer; beat until
light and fluffy. Combine dry ingredients and lemon rind. Stir into egg
mixture, alternating with mayonnaise. Carefully spoon over berries in pan.
Bake in a 350 deg. F. oven for 30 45 min or until top springs back when
touched. Remove from oven; let stand 5 min. Loosen sides with metal
spatula. Invert on cooling rack and remove wax paper.

Typed for you by Reggie Dwork reggie@netcom.com

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip