Recipe - Blueberry Nut Bread

3 cup All purpose flour
1 tablespoon Baking powder
One fourth teaspoon Baking soda
1 teaspoon Nutmeg
1 teaspoon Salt
Three fourths cup Sugar
3 lg Eggs
2 teaspoon Vanilla
One half cup Milk
One half cup Butter; melted
One half tablespoon Orange extract
1/3 cup Orange juice
3 cup Blueberries; fresh or frozen
1 cup Chopped nuts; (walnuts/
pecans)

Combine the flour, baking soda, nutmeg, sugar, and salt. Using a wooden
spoon, beat eggs, milk, vanilla, melted butter, orange extract and orange
juice. Pour into the dry ingredients and stir until flour is thoroughly
moistened. Add the blueberries and the nuts. Stir thoroughly but gently.
Pour into a well buttered mini loaf pans and set aside for fifteen minutes.
Bake in a pre heated 350 degree oven for about 45 minutes or until the
loaves test done. Makes 4 mini loaves or one very large loaf. Remember, if
you do the large loaf the cooking will be a lot longer (around an hour and
a quarter)

Recipe by: Ya Got It From Lisa Lepsy

Posted to MCRecipe Digest by LizaCooks LizaCooks@aol.com on May 5, 1998