Recipe - Blueberry Muffins With Streusel Topping

2 cup Selfrising flour
1 1/3 cup Sugar
1 Egg; beaten
Three fourths cup Milk
One fourth cup Canola oil
1 cup Fresh blueberries
One fourth cup Firmly packed brown sugar
2 tablespoon Selfrising flour
1 tablespoon Butter

1.Combine flour and sugar in a bowl, mixing well. Reserve 2 tablespoons
mixture, and set aside.

2.Combine egg, milk, and oil; stir well. Add to dry ingredients, stirring
just until moistened.

3.Combine blueberries and reserved flour mixture, tossing gently to coat.
Fold blueberries into batter. Pour into greased muffin pans, filling 3/4
full.

4.Combine brown sugar, flour and butter; mix until crumbly. Sprinkle over
batter. Bake at 400 degrees for 15 to 18 minutes or until browned. Posted
to BakeryShoppe Digest V1 #209 by Shelley Sparks ssparks@mailbox.arn.net
on Aug 30, 1997