Recipe - Blueberry Muffins (Betty Crocker)

1 Three fourths cup Flour
One fourth cup Sugar
2 tablespoon Sugar
2 teaspoon Baking powder
One half teaspoon Salt
1 Egg; beaten
Three fourths cup Milk
1/3 cup Cooking oil
Three fourths cup Fresh or frozen blueberries;
thawed

Preheat oven to 400 degrees.

In a large mixing bowl stir together the flour, sugar, baking powder, and
salt. Make a well in the center. Combine egg, milk, and oil. Add egg
mixture all at once to flour mixture. Add blueberries and stir just till
moistened; batter should be lumpy. Grease muffin cups or line with paper
bake cups; fill 2/3 full. Bake for 20 to 25 minutes or till golden. Remove
from pans; serve warm. Makes 10 to 12 muffins.

MC_Busted by Badams; found at http://members.aol.com/meadowscd/recipes/;
mc 3/98.

Recipe by: Betty Crocker New CookBook

Posted to MCRecipe Digest by Badams adamsfmle@sprintmail.com on Mar 07,
1998