Recipe - Blueberry Muffens

Three fourths cup Milk
One half cup Vegetable Oil
1 Egg
2 cup All Purpose or Whole Wheat
Flour
1/3 cup Sugar
3 teaspoon Baking powder
1 teaspoon Salt
1 cup Fresh or drained canned
blueberries or Three fourths Cup
frozen blueberries, thawed
and well drained

Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, or
line with papter baking cups. Beat milk, egg and oil. Stir in flour, sugar,
baking powder and salt all at once, just until flour is moistened (batter
will be lumpy). Fold in blueberries. Devide batter among muffen cups.
Sprinkle with sugar if desired. Bake until golden brown, 18 to 20 minutes.
Immediately remove from pan. Makes 1 dozen muffens. (Source Betty Crocker's
CookBook) Posted to TNT Prodigy's Recipe Exchange Newsletter by
tfoley@bbs.gbx.org on Aug 18, 1997