Recipe - Blueberry Monkey Bread

2/3 cup Sugar
1 tablespoon Cinnamon
1 One fourth cup Blueberries
2/3 cup Brown sugar
1 One fourth Sticks margarine; (10
tablespoons)
1 teaspoon Vanilla
1 tablespoon Cinnamon
4 pack Refrigerated buttermilk
biscuits; (10 oz. each)

Thoroughly grease a 10 x 4inch tube pan. Mix 2/3 cup sugar and I
tablespoon cinnamon. Cut biscuits in quarters. Roll each piece in
sugar mixture. Arrange about onefourth of the biscuit pieces and
onefourth of the blueberries in an even layer in pan. Place
blueberries between biscuit pieces, creating a mosaic effect. Repeat
three more times with remaining biscuits and blueberries, covering
blueberries of one layer with biscuits in next layer to avoid a
column of blueberries. In saucepan combine sugar, margarine, vanilla,
cinnamon and the additional I cup blueberries. Bring to a boil,
reduce heat. Cook, stirring frequently until sugar is dissolved and
margarine melted. Pour over biscuits in pan. Bake in a preheated 350
degree F oven for 65 minutes or until done. Lift or turn out onto
cake plate. Yield 8 to 10 servings.

Posted to Fabfood By Lisa July1998 MeLizaJane@aol.com

Recipe by: http://www.gingerich.com/BerryList.html

By Mary Wilson rook@icdc.com

Posted to MMRecipes Digest V4 #2 by "Gene Mayo"
g.mayo@worldnet.att.net on Dec 29, 1998