Recipe - Blueberry Mint Soup

3 cup Blueberries
8 teaspoon Mint (3 tablespoon dried)
2 cup Water
One half cup Sour cream
One fourth cup Sugar

ÿÿÿÿÿÿÿ ea Juice of one lemon One half cup dry red wine Having
spent many summers at the New Jersey seashore, this is one of the ways I
learned to use local fresh blueberries and home grown mint. In medium
saucepan combine blueberries, water, sugar and mint and bring to a boil.
Reduce heat and simmer about 20 minutes until blueberries are soft. Pour
through a sieve, pressing on pulp. Add lemon juice and let cool. Add wine
and chill until ready to serve. Just before serving, whisk a little of the
soup into the sour cream. Pour back into the soup blending well. Serve
garnished with additional dollop of sour cream with a sprig of mint and a
blueberry.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip