Recipe - Blueberry Maple Mousse

6 Egg yolks
2/3 cup Maple syrup, heated
1 pt Heavy cream
1 pt Blueberries
1 One half qt Mold. Freeze overnight. Be

Beat yolks in bowl or top of a double boiler until thick. Beat in hot
syrup. Put over simmering water and cook, beating constantly until
slightly thickened. Cool. Beat cream until it forms stiff peaks and fold
into the yolk mixture. Fold in half of the berries. Pour into remainder of
berries. By Ruth Steins From Maple Dessert Recipes by Massachusetts Maple
Syrup Producers
Association P.O. Box 377 Ashfield, MA 01330

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini